{"id":11417,"date":"2026-04-08T16:00:56","date_gmt":"2026-04-08T14:00:56","guid":{"rendered":"https:\/\/mjedisi.gov.al\/?page_id=11417"},"modified":"2026-04-08T16:07:30","modified_gmt":"2026-04-08T14:07:30","slug":"projekti-inspire","status":"publish","type":"page","link":"https:\/\/mjedisi.gov.al\/en\/projekti-inspire\/","title":{"rendered":"INSPIRE Project"},"content":{"rendered":"

INtegrating biodiverSity Preservation and agrobIodiversity valorisation in tourism managEment in the MED area Euro-MED0401041<\/strong><\/p>\n

Project Budget<\/strong>: 1.750.810,00eur.<\/p>\n

Albania Budget:<\/strong> 160.260,00 Euro<\/strong><\/p>\n

Project Duration:\u00a0<\/strong>1\/4\/2025 \u2013 31\/12\/2027 (33 months)<\/p>\n

The Partnership<\/strong><\/p>\n

INSPIRE brings together 8\u00a0partners from 5 Mediterranean countries<\/strong>, combining public authorities, tourism boards, NGOs, and sustainability experts. Each partner contributes local knowledge and thematic expertise to co-develop, test, and scale the project\u2019s solutions.<\/p>\n

(Leader:\u00a0Municipality of Messina<\/a>\u00a0(Italy), American Farm School<\/a>\u00a0\u2013\u00a0Perrotis College<\/a>\u00a0(Greece), ANATOLIKI S.A., Organization for Local Development<\/a>\u00a0(Greece), Corsica Tourism Board<\/a>\u00a0(France), EuroV\u00e9rtice Consultores<\/a>\u00a0(Spain), Sierra Espu\u00f1a Territory Management Board<\/a>\u00a0(Spain), Ministry of\u00a0 Environment of Albania<\/a>\u00a0(Albania), Slow Food<\/a>\u00a0(Italy)<\/p>\n

Website:<\/strong>\u00a0https:\/\/inspire.interreg-euro-med.eu\/<\/a><\/p>\n

The\u00a0INSPIRE<\/strong>\u00a0project seeks to transform agrobiodiversity conservation into a driver of sustainable tourism. Agrobiodiversity refers to the variety and variability of living organisms that support agricultural ecosystems, an essential element of the natural environment in farming regions.<\/p>\n

Main Goals<\/strong><\/p>\n

INSPIRE\u2019s overarching mission is to unlock the potential of Mediterranean agrobiodiversity as a catalyst for sustainable, inclusive, and regenerative tourism.<\/p>\n

By enhancing local agri-food systems and valuing traditional knowledge, the project promotes territorial development while safeguarding cultural, environmental, and social heritage in rural areas.<\/p>\n

Key objectives include:<\/strong><\/p>\n